Thursday, November 22, 2012


Yes this run was about 1.5 hours after Thanksgiving dinner, and yes, I did make oyster (burp) dressing.  I stopped at (burp...oysters...) miles 4, 7, and 9 for various reasons (said goodbye to Jurell at mile 4, changed shoes at mile 7, and said goodbye to Brandy's grandpa (coach's father) at mile 9.)  burp.

The toughest part of this run (burp) was getting my food to settle in the first three miles.  Even after it had settled, the (burp) burps would still be my constant companion.  burp.  I mean, I really like oyster...BURP...dressing, but during a run, not all that much.

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